Main Street
View the items below, or click here to download the full Quaker Steak & Lube® menu PDF.
Top Gear Tenders
(1110-1310 cal.)
Fresh, hand-breaded to order chicken tenders, coleslaw and French fries. Served with your choice of sauce.
Flame-Grilled Chicken
(590-810 Cal.)
Choice of one or two grilled & marinated chicken breasts served with garlic bread and choice of two regular Sidecars.
Asian Rice Bowl
(800-910 cal.)
USDA hand-cut steak tips or sautéed chicken breast sauced with Thaisian (a blend of Asian Sesame & Thai ‘R’ Cracker®) served over Lube Rice & steamed broccoli, red peppers & carrots.
Baby Back Ribs
(660-1780 cal.)
Slow-roasted for hours until fork tender, flame-grilled until they sizzle then basted with a choice of sauce! Served with a choice of two regular sidecars.
Baby Back Rib Combo
(880-1930 cal.)
Half rack of slow-roasted ribs & your choice of hand-breaded Top Gear Tenders, Breaded Boneless Chicken, Crispy Panko Shrimp or Bone-in Wings with your choice of two regular Sidecars.
Pub-Syle Fish & Chips
(1200 cal.)
Battered and lightly fried flaky whitefish served with French fries, coleslaw and tartar sauce.
Loaded Mac & Cheese Skillet
(920-1090 Cal.)
Gooey & cheesy homestyle Mac & Cheese served in a cast iron skillet with garlic toast. Choose hand-pulled pork with cheddar-jack cheese or hand-breaded to order Top Gear Tenders tossed in Arizona Ranch® with melted provolone.
Crispy Planko Shrimp
(990-1280 Cal.)
A dozen lightly fried panko crumb tail-on shrimp served with French fries & coleslaw. Served with Cocktail, Boom Boom or your choice of Lube sauce.
Orange Chicken Rice Bowl
(1130 cal.)
Crispy breaded all-white meat chicken glazed with Orange Sauce served over Lube Rice & steamed broccoli, red peppers & carrots.
Chop Shop Pork Ribeye
(790-1090 cal.)
Seasoned & grilled, this 8 oz. boneless cut is juicy & flavorful! Cut from the rib end of the pork loin known for its tenderness. Served with Orange sauce or your choice of Lube sauce, garlic toast & choice of two regular Sidecars.