Quaker Steak & Lube® Menu
Ribs & More
Slow-cooked, flame-grilled to order baby back ribs are served with a choice of two regular sidecars. Upgrade to a premium sidecar + $ or a side salad for + $
Baby Back Rib Combo 1130-2860 cal.
A tender 1/2 rack of flame-grilled baby back ribs basted in a choice of sauce. Paired with a choice of hand-breaded Top Gear Tenders or bone-in wings.
Baby Back Rib Platter
Slow-roasted for hours until fork tender, flame-grilled until they sizzle then basted with a choice of sauce!
Full Rack 1330-2760 cal.
Half Rack 660-1920 cal.
Flame-Grilled Chicken 600-1520 cal.
Two juicy, marinated grilled chicken breasts served with grilled garlic bread and a choice of two regular sidecars.
Have a smaller appetite? Order with one chicken breast. 380-1300 cal.
Fried Shrimp Plate 980 cal.
Panko crusted tail-on shrimp served with french fries and coleslaw.
Seared Salmon* 500-1420 cal.
Lightly seasoned salmon filet pan-seared and served with grilled garlic bread and a choice of two regular sidecars.
Pub-Style Fish & Chips 1220 cal.
Battered and lightly fried flaky whitefish served with french fries, coleslaw and tartar sauce.
Loaded Mac & Cheese Skillet 930 cal.
Gooey, savory, extra cheesy mac & cheese topped with pulled pork. Served with grilled garlic bread.
Top Gear Tenders 1100-1450 cal.
Fresh, hand-breaded to order chicken tenders, coleslaw and french fries. Served with a choice of sauce.