At Quaker Steak & Lube®, our goal is simple: to make sure you leave here completely recharged and refueled, and make sure you have fun while doing it! Although our wings are near impossible not to try, we have a superabundance of other delicious menu items.
Click through the categories on the left to view our items, or click here to download the full Quaker Steak & Lube® menu PDF.
We take food allergens seriously. Click here for a complete Allergen Report and click here for Menu Nutritional Information.
Click here to download Quaker Steak & Lube®'s Saucy Tips Brochure!
* Pricing and food items vary by restaurant location and is subject to change. To view menu pricing, click on the online ordering tab, choose your location, and select a pick-up time.
O-Rings, Pick-Up Pickles, Fried Mozzarella and Bavarian Pretzels served with ranch dressing, marinara and beer cheese dip.
Melted cheddar-jack cheese, bacon and scallions, served with ranch dressing.
Substitute tater tots + $
Served with marinara.
Soft pretzel sticks with beer cheese dip.
Fried dill pickle spears. Choice of ranch or spicy jalapeño ranch dressing.
House-made potato chips served with beer cheese or white queso.
Panko crusted tail-on shrimp tossed in Boom Boom sauce and topped with scallions.
1” thick-cut and crunchy served with Louisiana Lickers® sauce.
Crispy potato wedges, cheddar-jack cheese, bacon, sour cream and scallions.
House-made crispy corn tortilla chips loaded with white queso, melted cheddar-jack cheese, fresh pico de gallo and cilantro lime sour cream with a choice of grilled chicken or seasoned ground beef.
Smoky chicken and cheddar-jack cheese in a flour tortilla. Served with pico de gallo.
Crisp romaine lettuce tossed with dried cranberries, pineapple, mandarin oranges, red onion, sweet pecans, feta cheese, grilled chicken breast and fresh strawberries. Served with wildberry poppyseed dressing.
Spring mix and chopped romaine lettuce, tossed in sweet onion dressing, topped with tomatoes, cheddar-jack cheese, chopped bacon, red onion and a choice of Top Gear Tenders or grilled chicken breast.
Substitute tender sirloin steak* + $
Substitute seared salmon* + $
Top Gear Tenders or grilled chicken breast tossed in hot sauce. Served atop a bed of spring mix and romaine lettuce, carrots, celery, blue cheese crumbles and toasted pita wedges.
Romaine, tossed in traditional Caesar dressing, croutons and shredded Parmesan cheese. Topped with grilled chicken.
Substitute tender sirloin steak* + $
Substitute seared salmon* + $
Please ask your server for our daily house feature.
Choose from Garden Salad or Caesar Salad. Served with a bowl of soup.
These items may be cooked to order and may contain raw or undercooked ingredients. Notice: Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness
Sautéed mushrooms, bacon, hot sauce and American cheese with blue cheese dip on the side. Served atop shredded lettuce, tomato, red onion and dill pickle chips.
Kentucky Bourbon-glazed onions, bacon, jalapeño and pepper-jack cheese.
Bacon, American and cheddar-jack cheese with mac & cheese. Served atop shredded lettuce, tomato, red onion and dill pickle chips.
With a choice of Swiss, pepper-jack, cheddar-jack, cheddar, provolone or American cheeses. Served atop shredded lettuce, tomato, red onion and dill pickle chips.
Smoky bacon and a choice of Swiss, pepper-jack, cheddar-jack, cheddar, provolone or American cheeses. Served atop shredded lettuce, tomato, red onion and dill pickle chips.
Market cut bacon, cheddar cheese, grilled onions, garlic and red pepper harissa mayo.
Cheddar cheese, bacon and a freshly fried egg, served atop shredded lettuce, tomato, red onion and dill pickle chips.
USDA Choice, lean and extra tender.
USDA Choice, center cut, aged for 25 days. 6, 8 or 10 oz when available. Ask your server for today’s selection
Bone-in and extra juicy.
Enjoy both a flame-grilled chicken breast and a USDA Choice 6 oz. top sirloin steak.
Chicken Breast + Panko Crusted Shrimp
Top Sirloin* + Panko Crusted Shrimp
Choose grilled or hand-breaded and fried chicken breast with hot sauce, lettuce, tomato, onion and dill pickle chips on a brioche bun.
A Greek specialty blend of beef and lamb served on toasted pita bread with lettuce, tomato, red onion and tzatziki sauce.
Market cut bacon, pepper-jack cheese, garlic and red pepper harissa mayo, shredded lettuce and sliced tomato on a garlic toasted hoagie bun.
Choose grilled or hand-breaded and fried chicken breast with tomato, shredded lettuce, bacon, American cheese and chipotle mayo on a brioche bun.
Choose grilled or hand-breaded and fried chicken breast with shredded lettuce, tomato and onion on a brioche bun.
House-made pulled pork topped with aged cheddar cheese and dill pickle chips, served with a side of sauce.
Hand-battered and fried whitefish with lettuce, tomato and onion on a brioche bun.
Tender shaved sirloin steak topped with melted white American cheese, grilled mushrooms and onions. Served on toasted pita bread with horseradish sauce.
Tender shaved sirloin steak, grilled red peppers, mushrooms and onions, topped with melted provolone cheese.
Tender shaved sirloin steak tossed in ST8K Sauce, topped with grilled red peppers, mushrooms and onions, melted together with white American cheese.
Two juicy, marinated grilled chicken breasts served with grilled garlic bread and your choice of two regular sidecars.
Fresh, hand-breaded to order chicken tenders, coleslaw and french fries. Served with your choice of sauce.
Our gooey, savory, extra cheesy mac & cheese topped with either seasoned pulled chicken or pulled pork. Served with grilled garlic bread.
Our famous ribs are rubbed with our secret “Rib Rub,” slow roasted for hours until fork tender, flame-grilled until they sizzle, and then basted with your choice of sauce! We recommend our “Original” BBQ or Buckeye BBQ sauce. HALF RACK 660-1920 cal. | FULL RACK 1330-2760 cal.
Battered and lightly fried flaky whitefish served with french fries, coleslaw and tartar sauce.
Enjoy a tender 1/2 rack of our famous flame-grilled baby back ribs basted in your choice of sauce. We recommend our “Original” BBQ or Buckeye BBQ sauce. Pair with your choice of hand-breaded Top Gear Tenders or bone-in wings.
Panko crusted tail-on shrimp served with French fries and coleslaw. Served with cocktail, Boom Boom or your choice of Lube sauce.
TOP GEAR TENDERS (5) 460-800 cal.
BREADED BONELESS WINGS (6) 330-670 cal.
BONE-IN WINGS (5) 590-850 cal.
BAVARIAN PRETZELS (2) with beer cheese dip. 520 cal.
LOADED FRIES with ranch dressing. 1120 cal.
STEAMED FRESH BROCCOLI with beer cheese dip 250 cal.
MOZZARELLA STICK SHIFTERS (5) with marinara. 500 cal.
MAC & CHEESE 330 cal.
PEEL-OUT POTATO SKINS (4) 1340 cal.
Add celery and/or carrots and blue cheese and/or ranch dressing.
SPRINTSTER (5) (595-705 cal.)
SINGLE(10) (1189-1409 cal.)
SUPER-SINGLE(15) (1784-2114 cal.)
COMPACT BUCKET(20) (2378-2818 cal.)
Wing Portion Sizes Vary By Location.
Crispy breaded and fried all white meat chicken breast tossed in your choice of sauce! Add celery add/or carrots and blue cheese add/or ranch dressing.
SNACK (6) (420-1000 cal.)
SMALL (12) (810-1560 cal.)
LARGE (24) 1630-2890 cal.
Feeling tough? Try six wings with our hottest sauce yet! Made from scorpion pepper venom and concentrated capsaicin, sweetened slightly with juicy wildberries.
Our SOUVENIR Lube Cruisers are served with a FREE fountain beverage (0-190 cal.), apple juice (100 cal.), or low-fat milk (230 cal.) and choice of carrots and ranch (230 cal), Juicy Gels Snack Pack (60 cal.), applesauce (70 cal.), french fries (90 cal.), or baked Cheddar Goldfish (40 cal.)!
Chevy Cheeseburger (420 cal.)
Grilled Cheese (360 cal.)
Macaroni and Cheese (310 cal.)
Grilled Boneless Wings (280-580 cal.)
Top Gear Tenders (420-720 cal.)
Hey parents! Free Cheddar Goldfish for toddlers - Just ask!
Bourbon & Whisk(e)y 100-110 cal.
Bulleit® Rye Whiskey
Crown Royal® Deluxe Whisky
Crown Royal Regal Apple™ Whisky
FIREBALL® Cinnamon Whisky
Jack Daniel's® Tennessee Honey
Jack Daniel's® Tennessee Whiskey
Jameson® Irish Whiskey
Jim Beam® Bourbon
Maker's Mark® Bourbon
Seagram's® 7 Crown Whiskey
Skrewball® Peanut Butter Whiskey
Southern Comfort® **
Woodford Reserve® Bourbon
Scotch 100-110 cal.
Dewar's® White Label
Johnnie Walker® Black Label
Moonshine 105 cal.
Ole Smoky® Hunch Punch
Cognac 130 cal.
Vodka 90-100 cal.
Ketel One® **
Rum 80-110 cal.
Captain Morgan® Original Spiced
Cruzan® Aged Light
Myers's® Original Dark
Gin 100-110 cal.
Tanqueray® London Dry
Tequila 100-110 cal.
Peach Bliss Sangria 315 cal.
Ketel One® Vodka, DeKuyper® Triple Sec, Ruffino Lumina® Pinot Grigio,
Monin® White Peach, Finest Call® Premium Citrus Sour, Ruby Red Grapefruit Juice and garnished with an Orange slice and Lemon wedge.
Grand Prix Sangria 260 cal.
Josh Cellars Cabernet Sauvignon, Hennessy® V.S, Finest Call® Premium Citrus Sour and Passion Fruit Purée, Simple Syrup and garnished with an Orange slice and Lime wedge.
Rosé & Sparkling
Ava Grace, Rosé 150 cal.
La Marca, Prosecco (187 mL) 120 cal.
The Original House Wine, Cabernet Sauvignon 150 cal.
Josh Cellars, Cabernet Sauvignon 150 cal.
14 Hands ‘Hot to Trot’, Red Blend 150 cal.
The Original House Wine, Chardonnay 140 cal.
Chloe, Chardonnay 140 cal.
Ruffino Lumina®, Pinot Grigio 150 cal.
* View a PDF of our beverage menu here!
* Drink availability is subject to change by location.
We take allergens seriously. Click here for a complete Allergen Report and click here for Beverage Nutritional Information.
- close window -