Quaker Steak & Lube® Menu: Steakburgers
We grill the finest USDA Ground Steakburger* cooked to your preference of Pink or No Pink. Lightly seasoned 1/2 pound Steakburger, on a garlic toasted brioche bun with Lube Chips or French fries. Upgrade to a premium Sidecar, cup of soup or side salad. Substitute for a 100 cal.
Lubeburger®* (1290 cal.)
Sautéed mushrooms, bacon, hot sauce and American cheese with blue cheese dip on the side. Served atop shredded lettuce, tomato, red onion and dill pickle chips.
Kentucky Bourbon Burger* (1370 cal.)
Kentucky Bourbon-glazed onions, bacon, jalapeño and pepper-jack cheese.
Mac & Cheese Burger* (1190 cal.)
Bacon, American and cheddar-jack cheese with mac & cheese. Served atop shredded lettuce, tomato, red onion and dill pickle chips.
‘Pick Ur Cheese’ Burger* (1050-1270 cal.)
With a choice of Swiss, pepper-jack, cheddar-jack, cheddar, provolone or American cheeses. Served atop shredded lettuce, tomato, red onion and dill pickle chips.
Bacon Cheeseburger* (1130-1370 cal.)
Smoky bacon and a choice of Swiss, pepper-jack, cheddar-jack, cheddar, provolone or American cheeses. Served atop shredded lettuce, tomato, red onion and dill pickle chips.
Hand-Smashed Garlic Curd Burger (1170-1500 Cal.)
SINGLE or DOUBLE STACK – 1/3 lb seasoned Steakburger smashed to order “Boosted” with Garlic Parm sauce and topped with provolone cheese and crispy Garlic Cheese Curds served on crisp shredded iceberg.
Hangover Burger* (1290 cal.)
Pepper-jack cheese, bacon and a freshly fried egg, served atop shredded lettuce, tomato, red onion and dill pickle chips.
Custom Details
Blackened Seasoning (0 cal.)
Fried Egg* (100 cal.)
Any QSL Sauce (20-340 cal.)
Substitute a Gluten-Free Bun (250 cal.)
Substitute a Beyond Meat® Patty (100 cal.)
* These items may be cooked to order and may contain raw or undercooked ingredients. Notice: Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness