Sandwiched-In

Quaker Steak & Lube® Menu: Sandwiched-In

All sandwiches are served with Lube Chips or French fries. Upgrade to any premium Sidecar, cup of soup or side salad


GTO Gyro (980 cal.)

A Greek specialty blend of beef and lamb served on toasted pita bread with lettuce, tomato, red onion and tzatziki sauce.


Corvette Club (1100-1200 cal.)

Choose flame-grilled or hand-breaded chicken breast sandwiched between buttery Texas toast, topped with American cheese, bacon, lettuce, tomato and Chipotle mayo.


Chicken Sandwich (760-860 cal.)

Choose grilled or hand-breaded and fried chicken breast with shredded lettuce, tomato and onion on a brioche bun. Lube it up with your choice of sauce.


Boneless Chicken Wrap (1020-1230 cal.)

Choose flame-grilled chicken or hand-breaded Top Gear Tenders tossed in your choice of Lube sauce with lettuce, carrots, diced celery & bleu cheese crumbles topped with Ranch dressing and wrapped in a whole wheat tortilla.


Fish Tailin’ Sandwich (1120 cal.)

Battered and lightly fried flaky whitefish with lettuce, tomato and onion on a garlic toasted hoagie with tartar sauce aside.


Chicken Cheesesteak (1010 cal.)

We grill shaved chicken sautéed with onions and topped with The Lube’s® signature beer cheese on a toasted hoagie.


Black & Tan Cheesesteak (1050 Cal.)

A Lube Original! Shaved sirloin AND tender chicken sautéed with onions and topped with The Lube’s® signature beer cheese on a toasted hoagie.


Cheesesteak Melt (1050 cal.)

Tender shaved sirloin steak topped with melted white American cheese, grilled mushrooms and onions. Served on toasted pita bread with horseradish sauce.


Road Hog Crunch Wrap (1310 cal.)

Move over bland! This wrap is loaded with smoky hand-pulled BBQ pork, cheddar-jack cheese, crispy breaded O-Rings and fresh cilantro & Jalapeño Ranch slaw wrapped in a wheat tortilla.


Cheesesteak Phil-M-Up® (1110 cal.)

Shaved sirloin steak, grilled red peppers, mushrooms, onions and provolone cheese on a toasted hoagie.


Pulled Pork Sandwich (1020 – 1360 cal.)

Tender hand-pulled pork topped with cheddar-jack cheese and dill pickle chips. Served on a toasted Brioche roll with your choice of Lube sauce.


Custom Details

Blackened Seasoning (0 cal.)

Fried Egg* (100 cal.)

Any QSL Sauce (20-340 cal.)

Substitute a Gluten-Free Bun (250 cal.)


* These items may be cooked to order and may contain raw or undercooked ingredients. Notice: Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness


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