Sandwiched-In

Quaker Steak & Lube® Menu: Sandwiched-In

All sandwiches are served with Lube Chips or French fries. Upgrade to any premium Sidecar, cup of soup or side salad


GTO Gyro (730 cal.)

A Greek specialty blend of beef & lamb served on toasted pita with lettuce, tomato, red onion & Tzatziki sauce.


Corvette Club (820-920 cal.)

Choose flame-grilled or hand-breaded chicken breast between grilled Texas toast with American cheese, bacon, lettuce, tomato & Chipotle mayo.


Chicken Sandwich (480-620 cal.)

Choose flame-grilled or hand-breaded chicken breast with lettuce, tomato, onion & dill pickle chips on a garlic toasted brioche roll. LUBE IT UP WITH SAUCE!


Boneless Chicken Wrap (730-920 cal.)

Choose flame-grilled chicken or hand-breaded to order Top Gear Tenders tossed in your choice of sauce with lettuce, carrots, celery & bleu cheese crumbles topped with Ranch dressing. Wrapped in a wheat tortilla.


Fish Tailin’ Sandwich (1100 cal.)

Lightly fried flaky whitefish with lettuce, tomato & onion on a garlic toasted hoagie with tartar sauce aside.


Cheesesteak Phil-M-Up® (800 cal.)

Choose shaved sirloin steak or tender chicken, grilled red peppers, mushrooms, onions & melted provolone on a toasted hoagie.


Cheesesteak Melt (720 cal.)

Shaved sirloin steak with American cheese, grilled mushrooms & onions, served on toasted pita with horseradish sauce.


Road Hog Crunch Wrap (1310 cal.)

Tender hand-pulled pork, “Original” BBQ, cheddar-jack, crispy breaded O-rings, cilantro & Jalapeño Ranch slaw all wrapped up in a wheat tortilla.


Pulled Pork Sandwich (740-1040 cal.)

Smoky hand-pulled pork topped with cheddar-jack & dill pickle chips. Served on a toasted Brioche roll with choice of Lube sauce.


Custom Details

Fried Egg* (100 cal.)

Any QSL Sauce (20-340 cal.)

Substitute a Gluten-Free Bun (250 cal.)

Beyond Meat Patty (280 cal.)


* These items may be cooked to order and may contain raw or undercooked ingredients. Notice: Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness


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