Quaker Steak & Lube® Menu
Steak & Seafood
WE ONLY SERVE THE BEST USDA CHOICE AGED BEEF SEASONED & GRILLED TO PERFECTION!
Served with an O-Ring, grilled garlic bread, plus your choice of two regular sidecars. Upgrade to a premium sidecar for a little extra
Market Cut Bacon (200 cal.)
Grilled Onions (20 cal.)
Mushrooms (10 cal.)
Horseradish Cream (420 cal.)
Blue Cheese Crumbles (50 cal.)
Fried Egg* (100 cal.)
NY STRIP STEAK* (1000-1920 cal.)
NY strip steaks are cut to be leaner and extra tender. Our 12 oz. strip is seasoned and grilled to perfection.
TOP SIRLOIN STEAK* (600-1520 cal.)
A 6 oz. cut of our center cut top sirloin has been aged for a minimum of 25 days to enhance flavor.
THUNDERBIRD STEAK* (670 – 1590 cal.)
Our house favorite 8 oz. center cut top sirloin steak has been aged for a minimum of 25 days to enhance flavor.
CHOICE RIBEYE* (1270-2190 cal.)
A 16 oz. bone-in ribeye with excellent marbling, making each bite flavorful and juicy.
TURF & TURF* (780-1700 cal)
Enjoy both a flame-grilled chicken breast and a 6 oz. top sirloin steak, with grilled garlic bread and a choice of two regular sidecars.
SURF & TURF (840-1820 cal)
Build your own feast! Served with grilled garlic bread and a choice of two regular sidecars.
- Flame-Grilled Chicken Breast + Panko Crusted Shrimp
- Flame-Grilled Chicken Breast + Seared Salmon
- 6oz. Top Sirloin Steak* + Panko Crusted Shrimp
- 6oz. Top Sirloin Steak* + Seared Salmon
SEARED SALMON (500 cal.)
Lightly seasoned salmon filet pan-seared and served with grilled garlic bread and a choice of two regular sidecars.
PUB-STYLE FISH & CHIPS (1220 cal.)
Battered and lightly fried flaky whitefish served with french fries, coleslaw and tartar sauce.
FRIED SHRIMP PLATE (980 cal.)
Panko crusted tail-on shrimp served with french fries and coleslaw.
These items may be cooked to order and may contain raw or undercooked ingredients. Notice: Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
Rare: Cool, red center | Medium Rare: Warm, red center | Medium: Warm, pink center | Medium Well: Slightly pink center | Well Done: No pink, brown throughout