Quaker Steak & Lube® Menu
Sandwiches
Add-Ons
- Fried Egg* 100 cal.
- Any QSL Sauce 20-340 cal.
- Substitute a Gluten-Free Bun 250 cal.
Buffalo Chicken Sandwich 790-960 cal.
Choose grilled or hand-breaded and fried chicken breast with hot sauce, lettuce, tomato, onion and dill pickle chips on a brioche bun.
GTO Gyro 980 cal.
A Greek specialty blend of beef and lamb served on toasted pita bread with lettuce, tomato, red onion and tzatziki sauce.
Chicken Club 1000-1100 cal.
Choose grilled or hand-breaded and fried chicken breast with tomato, shredded lettuce, bacon, American cheese and chipotle mayo on a brioche bun.
Chicken Sandwich 760-860 cal.
Choose grilled or hand-breaded and fried chicken breast with shredded lettuce, tomato and onion on a brioche bun.
HOUSE PULLED PORK SANDWICH (1020 – 1360 cal.)
House-made pulled pork topped with aged cheddar cheese and dill pickle chips, served with a side of sauce.
Pub-Style Fish Sandwich 1120 cal.
Hand-battered and fried whitefish with lettuce, tomato and onion on a brioche bun.
CHEESESTEAK MELT (1050 cal.)
Tender shaved sirloin steak topped with melted white American cheese, grilled mushrooms and onions. Served on toasted pita bread with horseradish sauce.
CHEESESTEAK PHIL-M-UP ® (1110 cal.)
Shaved sirloin steak, grilled red peppers, mushrooms, onions and provolone cheese on a toasted hoagie.
*
These items may be cooked to order and may contain raw or undercooked ingredients. Notice: Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness
