Quaker Steak & Lube® Menu
Sandwiched-In
Add-Ons
- Fried Egg* 100 cal.
- Any QSL Sauce 20-340 cal.
- Substitute a Gluten-Free Bun 250 cal.
GTO Gyro 980 cal.
A Greek specialty blend of beef and lamb served on toasted pita bread with lettuce, tomato, red onion and tzatziki sauce.
Corvette Club (1100-1200 cal.)
Choose flame-grilled or hand-breaded chicken breast sandwiched between buttery Texas toast, topped with American cheese, bacon, lettuce, tomato and Chipotle mayo.
Chicken Sandwich 760-860 cal.
Choose grilled or hand-breaded and fried chicken breast with shredded lettuce, tomato and onion on a brioche bun.
Pub-Style Fish Sandwich 1120 cal.
Hand-battered and fried whitefish with lettuce, tomato and onion on a brioche bun.
Chicken Cheesetsteak (1010 cal.)
We grill shaved chicken sautéed with onions and topped with The Lube’s® signature beer cheese on a toasted hoagie. MAKE IT A BLACK & TAN CHEESESTEAK 1050 cal. A Lube Original! Shaved sirloin AND tender chicken sautéed with onions and topped with The Lube’s® signature beer cheese on a toasted hoagie.
CHEESESTEAK MELT (1050 cal.)
Tender shaved sirloin steak topped with melted white American cheese, grilled mushrooms and onions. Served on toasted pita bread with horseradish sauce.
CHEESESTEAK PHIL-M-UP ® (1110 cal.)
Shaved sirloin steak, grilled red peppers, mushrooms, onions and provolone cheese on a toasted hoagie.
PULLED PORK SANDWICH (1020 – 1360 cal.)
Tender hand-pulled pork topped with cheddar-jack cheese and dill pickle chips. Served on a toasted Brioche roll with your choice of Lube sauce.
*
These items may be cooked to order and may contain raw or undercooked ingredients. Notice: Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness
