Quaker Steak & Lube Presents Throwback Fan Favorites
We’ve brought back some of your all-time favorites!
Peel-Out Potato Skins (1340 cal.)
Crispy potato wedges smothered with Cheddar-Jack, bacon and scallions. Served with sour cream.
Cajun Bleu Cheese Chips (1120 cal.)
Crispy house-made homestyle potato chips topped with a zesty Cajun Bleu cheese sauce, melted Bleu cheese crumbles and scallions.
Greek Nachos (1280 cal.)
A shareable twist on a traditional Gyro! Cripy seasoned pita chips topped with thin slices of Gyro meat, creamy Ranch, Feta cheese, tomato, lettuce, onion and scallions.
A Bigga Burger (1470-1820 cal.)
A full pound chopped steakburger seasoned with Lube Seasoning topped with melted white American cheese, Chipotle BBQ Arizona Ranch® grilled onions, lettuce, tomato, and pickles. Served on a hoagie bun with your choice of regular sidecar.
Cheesesteak Melt (760-1110 cal.)
Thinly sliced Philly steak topped with melted white American cheese, grilled onions and grilled mushrooms. Served on pita with our “secret” Horseradish mustard sauce. Served with your choice of regular sidecar.
GTO Gyro (690-1030 cal.)
A Greek specialty blend of beef and lamb served traditionally on toasted pita bread with lettuce, tomato, red onion and Tzatziki sauce. Served with your choice of regular sidecars.