Topped with crispy tater tots, gooey, savory, extra cheesy mac & cheese, smoky bacon, a freshly fried egg, QSL Hot sauce and scallions.
Chicken Parm 770 cal.
Topped with creamy Garlic Parmesan and marinara sauces, shredded provolone and Parmesan cheeses with a sprinkle of parsley.
Garlic Parmesan Tomato Bacon 875 cal.
Topped with creamy Garlic Parmesan, smoky bacon, chopped fresh tomato, shredded Parmesan cheese and sprinkled with parsley.
Fiesta Con Queso 613 cal.
Topped with rich white-cheddar jalapeño queso and fresh house-made pico de gallo.
Arizona Ranch® Bacon Cheddar 808 cal.
Topped with everyone’s favorite Arizona Ranch® sauce, smoky bacon, melted cheddar-jack cheese and scallions.
Winter Bayou Hurricane 290 cal.
Bulleit® Rye Whiskey, Cruzan® Aged Light Rum, Finest Call® Passion Fruit Purée and Premium Citrus Sour, Orange Juice, Pineapple Juice, Monin® Cinnamon Syrup and garnished with a Bordeaux Cherry and Orange slices.
Steamboat Punch 280 cal.
Lunazul® Reposado Tequila, Finest Call® Lemon Sour, Pineapple Juice, Monin® Cinnamon Syrup, Simple Syrup and garnished with a Lime wedge, Fresh Mint and Angostura® Bitters.
NOLA Creole Coffee 160 cal.
Maker’s Mark® Bourbon, Kahlúa®, Coffee, Simple Syrup, Angostura® Bitters and garnished with an Orange slice.
