QUAKER STEAK & LUBE® FINISHES 2012 WITH NEW RESTAURANT OPENING2012-11-28 19:58:46
Quaker Steak & Lube® continues its national expansion with first North Dakota location.
SHARON, PA – The Award-Winning casual-dining concept Quaker Steak & Lube® known for its Best Wings USA and over 20 sauce varieties will bring a new restaurant to Fargo, ND. The Lube® will open to the public Wednesday, December 12th at 3 pm. The restaurant will create close to 150 jobs for the area and will be the first Quaker Steak & Lube® location in North Dakota. The new Lube will be located at 1776 45th Street in South Fargo.
The new Lube will encompass a 9,930 square-foot design while accommodating seating for 370 people including a brickyard patio and two bars.
"We are very excited to open the first Quaker Steak & Lube® in North Dakota," said Jacob Wright, of High Peaks Hospitality. "Everyone in Fargo will now have the chance to enjoy The Lube® ’s fun atmosphere and award-winning food and service."
Highlights of the Fargo Lube restaurant include a 1934 Ford Custom Street Rod, 1974 Black on Black Corvette Stingray hanging from the ceiling in the Vette Room, Tony Stewart’s Home Depot #20 Race Shell and a 1986 Honda CR 250 Dirt Bike.
The Fargo Lube will feature appetizing menu selections and will hold supercharged events all week including, NFL Sunday Ticket, Kid’s Night, All You Can Eat Wings, Bingo, Gear Up Ticket Giveaways, Trivia Night, Karaoke, UFC Night and much more!
For convenient to-go food, the Fargo Lube will also be launching online ordering at www.lubewingstofly.com.
For more information about Quaker Steak & Lube®, please visit www.thelube.com.
About Quaker Steak & Lube®:
Founded in 1974 and built in an abandoned gas station in Sharon, PA, the original Steak & Lube® began as a cook-your-own steak restaurant, before expanding to nearly 60 locations throughout the United States and Canada. The unique décor, including race cars suspended from the ceilings, motorcycles, Corvettes and gas station memorabilia, combined with the crave-able food and high-octane events has afforded The Lube® a cult-like fan following. Today, Steak & Lube® has become one of the fastest-growing restaurant chains in the country, and has won more than 100 national and international awards for its wings and 20 different wing sauces. Most recently it was named the 2012 Festival Favorite at the National Buffalo Wing Festival in Buffalo, New York. For more information visit www.thelube.com.
TA Restaurant Group