Quaker Steak & Lube®


2010-12-07 19:45:13

SHARON, Pa. – Dec.7, 2010 – Quaker Steak & Lube® recently announced that Jamie Cecil, previously the Director of Franchise Sales, has been promoted to Vice President of Franchise Sales and Development.

Cecil joined Quaker Steak & Lube® in 2007. Since 2008, he has held the position of Director of Franchise Development and has been involved in the expansion and growth of Quaker Steak & Lube®.  His duties include working with new and existing franchisees as they find and develop sites, work through the building construction or conversion and open new restaurants. In his previous position at The Lube®, Jamie was the Director of Training where he was involved in the training programs for the entire Lube system, including all new restaurant openings.  Prior to joining Quaker Steak & Lube®, Jamie held operations and other positions for numerous other restaurant concepts.

About Quaker Steak & Lube®:

Founded in 1974 and built in an abandoned gas station in Sharon, Pa., the original Quaker Steak & Lube® began as a cook-your-own steak restaurant, before expanding to more than 40 locations throughout the United States and Canada. The unique décor, including race cars suspended from the ceilings, motorcycles, Corvettes and gas station memorabilia, combined with the crave-able food and high-octane events has afforded The Lube® a cult-like fan following.  Today, Quaker Steak & Lube® has become one of the fastest-growing restaurant chains in the country, and has won more than 100 national and international awards for its wings and 22 different wing sauces. Most recently it was named the 2010 Festival Favorite at the National Buffalo Wing Festival in Buffalo, New York. For more information visit www.quakersteakandlube.com.  

Tina Arundel
TravelCenters of America
(216) 389-3028

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