QUAKER STEAK & LUBE® INTRODUCES ENTICING NEW SEASONAL MENU ITEMS2017-02-07 09:00:19
February never tasted so good!
WESTLAKE, OH – The award-winning, family casual-dining restaurant Quaker Steak & Lube®, is bringing down the house with its Winter/Spring 2017 limited time menu creative flavor combinations. New steak and seafood entrees, together with taste-bud tantalizing new desserts, are sure to satisfy guest cravings for new and fresh menu options.
Beginning February 7, this limited-time-offer (LTO) menu, themed around the Blues and Rock genres of music, gives our guests great new tastes and fits with the wide variety of entertainment, including live music, that help The Lube live up to its tagline, "There’s always something happening at The Lube."
"Bourbon and Blues," keeps steak – The Lube’s middle name – in the forefront. It includes two new great steak entrees, both starting with aged, juicy, choice center cut sirloin steaks grilled to the guest’s request. The Rhythm & Blues Sirloin is topped with sautéed peppers, onions, mushrooms and Bleu Cheese. The Jammin’ Bacon Sirloin is topped with The Lube’s sweet and spicy Thai ‘R’ Cracker® bacon and jalapeno jam. For a powerful performance, these can be paired with a bourbon Arnold Palmer, which The Lube dubs Beale Street Bourbon.
"Rock the Boat," is a great new seafood catch. Keep on rockin’ and get hooked on the new Mojo Mahi-Mahi, kicked up with a spicy, garlic honey sauce. This LTO introduces Mahi to "Lubies" (Lube restaurant guests) as it’s the first time the brand has featured this lean, mild-flavored fish. Additionally, a Lube-fan favorite, Pub Style Fish & Chips, will now be offered as an all-you-can-eat menu item on Fridays – just in time for those observing Lent.
"We are happy to introduce all these new dishes," said John Ponczoch, Senior Vice President of TravelCenters of America’s TA Restaurant Group, which owns and franchises Quaker Steak & Lube®. "Especially the new Mahi dish – it introduces our guests to a new menu offering, while sticking with our "sauce" roots by topping it with a sweet and spicy sauce. It’s certainly craveable," he added.
Guests will want to save room for two new decadent desserts – the Celuberate Cake Shake, which has party cake blended into it, and the Cool Lemon Tart Bar Jar® Sundae – lemon pie filling topped with streusel and ice cream. And, guests can keep the jar!
This is the first of four LTO menus that The Lube will roll out this year. The LTO menus run approximately 10 weeks each, and complement the unique and exciting casual eatery’s full menu that offers a wide assortment of sandwiches, salads, chicken, and fish entrees, as well as mainstays such as burgers, ribs and award-winning wings.
About Quaker Steak & Lube®:
Quaker Steak & Lube®, founded over 40 years ago in Pennsylvania (the Quaker State) in a renovated filling station, the chain now includes over 50 locations in fourteen states across the U.S. "The Lube"® combines unique décor, including gas station memorabilia, classic cars, motorcycles, and race cars suspended from the ceilings with crave-able food and high-octane entertainment & events appealing to guests of all ages. Quaker Steak & Lube® has won hundreds of national and international awards for its wings and more than 20 wing sauces. For more information about Quaker Steak & Lube®, please visit www.thelube.com.
About the TA Restaurant Group:
Since opening its first restaurant in 1967, the TA Restaurant Group includes more than 750 quick service restaurants, full service restaurants and other food outlets, including ten proprietary restaurant brands. The TA Restaurant Group is a division of TravelCenters of America LLC, which offers diesel and gasoline fueling, restaurants, truck repair facilities, convenience stores and other services in 43 states and in Canada. For more information about TA and the TA Restaurant Group, please visit www.ta-petro.com.
TA Restaurant Group