At Quaker Steak & Lube®, our goal is simple: to make sure you leave here completely recharged and refueled, and make sure you have fun while doing it! Although our wings are near impossible not to try, we have a superabundance of other delicious menu items.
Click through the categories on the left to view our items, or click here to download the full Quaker Steak & Lube® menu PDF.
We take food allergens seriously. Click here for a complete Allergen Report and click here for Menu Nutritional Information.
Click here to download Quaker Steak & Lube®'s Saucy Tips Brochure!
* Pricing and food items vary by restaurant location and is subject to change. To view menu pricing, click on the online ordering tab, choose your location, and select a pick-up time.
O-Rings, Pick-Up Pickles, Fried Mozzarella and Bavarian Pretzels served with ranch dressing, marinara and beer cheese dip.
Melted cheddar-jack cheese, bacon and scallions, served with ranch dressing.
Substitute tater tots + $
Served with marinara.
Soft pretzel sticks with beer cheese dip.
Fried dill pickle spears. Choice of ranch or spicy jalapeño ranch dressing.
House-made potato chips served with beer cheese or white queso.
Panko crusted tail-on shrimp tossed in Boom Boom sauce and topped with scallions.
1” thick-cut and crunchy served with Louisiana Lickers® sauce.
Crispy potato wedges, cheddar-jack cheese, bacon, sour cream and scallions.
House-made crispy corn tortilla chips loaded with white queso, melted cheddar-jack cheese, fresh pico de gallo and cilantro lime sour cream with a choice of grilled chicken or seasoned ground beef.
Smoky chicken and cheddar-jack cheese in a flour tortilla. Served with pico de gallo.
Crisp romaine lettuce tossed with dried cranberries, pineapple, mandarin oranges, red onion, sweet pecans, feta cheese, grilled chicken breast and fresh strawberries. Served with wildberry poppyseed dressing.
Spring mix and chopped romaine lettuce, tossed in sweet onion dressing, topped with tomatoes, cheddar-jack cheese, chopped bacon, red onion and a choice of Top Gear Tenders or grilled chicken breast.
Substitute tender sirloin steak* + $
Substitute seared salmon* + $
Top Gear Tenders or grilled chicken breast tossed in hot sauce. Served atop a bed of spring mix and romaine lettuce, carrots, celery, blue cheese crumbles and toasted pita wedges.
Romaine, tossed in traditional Caesar dressing, croutons and shredded Parmesan cheese. Topped with grilled chicken.
Substitute tender sirloin steak* + $
Substitute seared salmon* + $
Spring mix, cabbage, bell peppers, shredded carrots, scallions and mandarin oranges, topped with Asian Sesame glazed grilled chicken and sesame seeds. Served with spicy Korean BBQ ranch dressing.
These items may be cooked to order and may contain raw or undercooked ingredients. Notice: Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness
Feeling tough? Try six wings with our hottest sauce yet! Made from scorpion pepper venom and concentrated capsaicin, sweetened slightly with juicy wildberries.
Sautéed mushrooms, bacon, hot sauce and American cheese with blue cheese dip on the side. Served atop shredded lettuce, tomato, red onion and dill pickle chips.
Kentucky Bourbon-glazed onions, bacon, jalapeño and pepper-jack cheese.
Bacon, American and cheddar-jack cheese with mac & cheese. Served atop shredded lettuce, tomato, red onion and dill pickle chips.
With a choice of Swiss, pepper-jack, cheddar-jack, cheddar, provolone or American cheeses. Served atop shredded lettuce, tomato, red onion and dill pickle chips.
Smoky bacon and a choice of Swiss, pepper-jack, cheddar-jack, cheddar, provolone or American cheeses. Served atop shredded lettuce, tomato, red onion and dill pickle chips.
Market cut bacon, cheddar cheese, grilled onions, garlic and red pepper harissa mayo.
Cheddar cheese, bacon and a freshly fried egg, served atop shredded lettuce, tomato, red onion and dill pickle chips.
Choose grilled or hand-breaded and fried chicken breast with hot sauce, lettuce, tomato, onion and dill pickle chips on a brioche bun.
A Greek specialty blend of beef and lamb served on toasted pita bread with lettuce, tomato, red onion and tzatziki sauce.
Market cut bacon, pepper-jack cheese, garlic and red pepper harissa mayo, shredded lettuce and sliced tomato on a garlic toasted hoagie bun.
Choose grilled or hand-breaded and fried chicken breast with tomato, shredded lettuce, bacon, American cheese and chipotle mayo on a brioche bun.
Choose grilled or hand-breaded and fried chicken breast with shredded lettuce, tomato and onion on a brioche bun.
Hand-battered and fried whitefish with lettuce, tomato and onion on a brioche bun.
USDA Choice, lean and extra tender.
USDA Choice, center cut, aged for 25 days.
Bone-in and extra juicy.
Enjoy both a flame-grilled chicken breast and a USDA Choice 6 oz. top sirloin steak.
Chicken Breast + Panko Crusted Shrimp
Chicken Breast + Seared Salmon*
6oz. Sirloin* + Panko Crusted Shrimp
6oz. Sirloin* + Seared Salmon*
A tender 1/2 rack of flame-grilled baby back ribs basted in a choice of sauce. Paired with a choice of hand-breaded Top Gear Tenders or bone-in wings.
Slow-roasted for hours until fork tender, flame-grilled until they sizzle then basted with a choice of sauce!
Full Rack 1330-2760 cal.
Half Rack 660-1920 cal.
Two juicy, marinated grilled chicken breasts served with grilled garlic bread and a choice of two regular sidecars.
Have a smaller appetite? Order with one chicken breast. 380-1300 cal.
Panko crusted tail-on shrimp served with french fries and coleslaw.
Lightly seasoned salmon filet pan-seared and served with grilled garlic bread and a choice of two regular sidecars.
Battered and lightly fried flaky whitefish served with french fries, coleslaw and tartar sauce.
Gooey, savory, extra cheesy mac & cheese topped with pulled pork. Served with grilled garlic bread.
Fresh, hand-breaded to order chicken tenders, coleslaw and french fries. Served with a choice of sauce.
Bourbon & Whisk(e)y 100-110 cal.
Bulleit® Rye Whiskey
Crown Royal® Deluxe Whisky
Crown Royal Regal Apple™ Whisky
FIREBALL® Cinnamon Whisky
Jack Daniel's® Tennessee Honey
Jack Daniel's® Tennessee Whiskey
Jameson® Irish Whiskey
Jim Beam® Bourbon
Maker's Mark® Bourbon
Seagram's® 7 Crown Whiskey
Skrewball® Peanut Butter Whiskey
Southern Comfort® **
Woodford Reserve® Bourbon
Scotch 100-110 cal.
Dewar's® White Label
Johnnie Walker® Black Label
Moonshine 105 cal.
Ole Smoky® Hunch Punch
Cognac 130 cal.
Vodka 90-100 cal.
Ketel One® **
Rum 80-110 cal.
Captain Morgan® Original Spiced
Cruzan® Aged Light
Myers's® Original Dark
Gin 100-110 cal.
Tanqueray® London Dry
Tequila 100-110 cal.
Peach Bliss Sangria 315 cal.
Ketel One® Vodka, DeKuyper® Triple Sec, Ruffino Lumina® Pinot Grigio,
Monin® White Peach, Finest Call® Premium Citrus Sour, Ruby Red Grapefruit Juice and garnished with an Orange slice and Lemon wedge.
Grand Prix Sangria 260 cal.
Josh Cellars Cabernet Sauvignon, Hennessy® V.S, Finest Call® Premium Citrus Sour and Passion Fruit Purée, Simple Syrup and garnished with an Orange slice and Lime wedge.
Rosé & Sparkling
Ava Grace, Rosé 150 cal.
La Marca, Prosecco (187 mL) 120 cal.
The Original House Wine, Cabernet Sauvignon 150 cal.
Josh Cellars, Cabernet Sauvignon 150 cal.
14 Hands ‘Hot to Trot’, Red Blend 150 cal.
The Original House Wine, Chardonnay 140 cal.
Chloe, Chardonnay 140 cal.
Ruffino Lumina®, Pinot Grigio 150 cal.
* View a PDF of our beverage menu here!
* Drink availability is subject to change by location.
We take allergens seriously. Click here for a complete Allergen Report and click here for Beverage Nutritional Information.
Introducing NEW Loaded Breaded Boneless Skillets. Crispy breaded and fried all-white meat chicken breast piled high with flavorful toppings.
Topped with crispy tater tots, gooey, savory, extra cheesy mac & cheese, smoky bacon, a freshly fried egg, QSL Hot sauce and scallions. 930 cal.
Topped with creamy Garlic Parmesan and marinara sauces, shredded provolone and Parmesan cheeses with a sprinkle of parsley. 770 cal.
Topped with rich white-cheddar jalapeño queso and fresh house-made pico de gallo. 613 cal.
Topped with everyone's favorite Arizona Ranch® sauce, smoky bacon, melted cheddar-jack cheese and scallions. 808 cal.
Topped with creamy Garlic Parmesan, smoky bacon, chopped fresh tomato, shredded Parmesan cheese and sprinkled with parsley. 875 cal.
Bulleit® Rye Whiskey, Cruzan® Aged Light Rum, Finest Call® Passion Fruit Purée and Premium Citrus Sour, Orange Juice, Pineapple Juice, Monin® Cinnamon Syrup and garnished with a Bordeaux Cherry and Orange slices. 290 cal.
Lunazul® Reposado Tequila, Finest Call® Lemon Sour, Pineapple Juice, Monin® Cinnamon Syrup, Simple Syrup and garnished with a Lime wedge, Fresh Mint and Angostura® Bitters. 280 cal.
Maker’s Mark® Bourbon, Kahlúa®, Coffee, Simple Syrup, Angostura® Bitters and garnished with an Orange slice. 160 cal.
Must be 21 or over to purchase and consume alcohol. Additional discounts do not apply, including but not limited to, Happy Hour. No free refills. BMI#1 ©2021
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