Everybody’s Talking About The Lube®

As one of the most brand-differentiated restaurants in casual family dining, Quaker Steak & Lube®, has been a successful concept for 40 years. The unique motorsports themed décor, including race cars suspended from the ceilings, motorcycles, Corvettes and gas station memorabilia, combined with the crave-able food and high-octane events has created a cult-like following for The Lube®.

The original restaurant was built in an abandoned gas station in Sharon, PA in 1974. Quaker Steak & Lube® has grown to over 60 locations throughout the United States and Canada with an aggressive expansion plan under way.

Opportunities are available to bring Quaker Steak & Lube® and its one-of-a-kind dining experience to your market. Come expand Lube Nation with us!

Quaker Steak & Lube History

Here's What They're Saying...

  • John Longstreet, President & CEO of Quaker Steak & Lube<sup>®</sup>"Our franchisees provide guests with memorable dining experiences every time they visit The Lube®. Their passion for service, combined with our industry high average sales volumes* has positioned us for explosive growth."

    John Longstreet
    President & CEO
    Quaker Steak & Lube®

  • Jim Combs, VP of Operations of Paragon Restaurant Group and 2012 Franchisee of the Year"Having developed and operated many brands in the restaurant business, I can say our Quaker Steak & Lube's® guests are the most active and loyal we have experienced. They talk about The Lube's® brand, use social media, bring their friends, and become a Lube billboard to help drive additional guests into our restaurants."

    Jim Combs
    VP of Operations
    Paragon Restaurant Group
    2012 Franchisee of the Year