Everybody’s Talking About The Lube®

As one of the most brand-differentiated restaurants in casual family dining, Quaker Steak & Lube®, has been a successful concept for over 40 years. The unique motorsports themed décor, including race cars suspended from the ceilings, motorcycles, Corvettes and gas station memorabilia, combined with the crave-able food and high-octane events has created a cult-like following for The Lube®.

The original restaurant was built in an abandoned gas station in Sharon, PA in 1974. Quaker Steak & Lube® has grown to 50 locations throughout the United States with an aggressive expansion plan under way.

Opportunities are available to bring Quaker Steak & Lube® and its one-of-a-kind dining experience to your market. Come expand Lube Nation with us!

Quaker Steak & Lube History

Here's What They're Saying...

  • John Longstreet, President & CEO of Quaker Steak & Lube<sup>®</sup>"Our franchisees are a committed community of brand partners that are motivated to have The Lube grow and prosper for years to come. Their passion to execute the brand’s key points of difference in their local communities, combined with our industry high average sales volumes* has positioned us for successful growth."

    Greg R. Lippert
    President & CEO
    Quaker Steak & Lube®

  • Jim Combs, VP of Operations of Paragon Restaurant Group and 2012 Franchisee of the Year"Having developed and operated many brands in the restaurant business, I can say our Quaker Steak & Lube's® guests are the most active and loyal we have experienced. They talk about The Lube's® brand, use social media, bring their friends, and become a Lube billboard to help drive additional guests into our restaurants."

    Jim Combs
    VP of Operations
    Paragon Restaurant Group
    2012 Franchisee of the Year

* These figures represent the net revenue and operating profit margin for the 52 week fiscal year ending December 29, 2013, for all Restaurants that have submitted financials to the company and have been open for 12 months as of the beginning of the 2013 fiscal year as published in Item 19 of our Franchise Disclosure Document. Of the 37 Restaurants included, 7 are company owned and 30 are franchised. Net revenues have been included for all 37 of these Restaurants. Restaurant operating profit margin has been included for 21 of the 37 Restaurants. Your individual financial results may differ substantially from the results stated in this representation. These results should not be considered as the actual or potential revenue or operating profit margin that will be realized by any other franchisee. We do not represent that any franchisee can expect to obtain this revenue or operating profit margin.

This information is not intended as an offer to sell, or the solicitation of an offer to buy a franchise. It is for information purposes only.