Quaker Steak & Lube®

The Lube® News

QUAKER STEAK & LUBE® APPOINTS JAMIE CECIL TO VICE PRESIDENT OF FRANCHISE SALES AND DEVELOPMENT

SHARON, Pa. – Dec.7, 2010 – Quaker Steak & Lube® recently announced that Jamie Cecil, previously the Director of Franchise Sales, has been promoted to Vice President of Franchise Sales and Development.

Cecil joined Quaker Steak & Lube® in 2007. Since 2008, he has held the position of Director of Franchise Development and has been involved in the expansion and growth of Quaker Steak & Lube®.  His duties include working with new and existing franchisees as they find and develop sites, work through the building construction or conversion and open new restaurants. In his previous position at The Lube®, Jamie was the Director of Training where he was involved in the training programs for the entire Lube system, including all new restaurant openings.  Prior to joining Quaker Steak & Lube®, Jamie held operations and other positions for numerous other restaurant concepts.

About Quaker Steak & Lube®:

Founded in 1974 and built in an abandoned gas station in Sharon, Pa., the original Quaker Steak & Lube® began as a cook-your-own steak restaurant, before expanding to more than 40 locations throughout the United States and Canada. The unique décor, including race cars suspended from the ceilings, motorcycles, Corvettes and gas station memorabilia, combined with the crave-able food and high-octane events has afforded The Lube® a cult-like fan following.  Today, Quaker Steak & Lube® has become one of the fastest-growing restaurant chains in the country, and has won more than 100 national and international awards for its wings and 22 different wing sauces. Most recently it was named the 2010 Festival Favorite at the National Buffalo Wing Festival in Buffalo, New York. For more information visit www.quakersteakandlube.com.  



NEW GRAND RAPIDS AREA RESTAURANT QUAKER STEAK & LUBE® TO OPEN DEC. 8

Grand Opening to Bring Michigan Residents Best Wings USA and 22 Sauce Varieties for the First Time 

GRAND RAPIDS, Mich. – Nov. 29, 2010 – The award-winning national restaurant chain Quaker Steak & Lube® will bring nearly 200 jobs to Grand Rapids and will celebrate its ribbon cutting ceremony with a VIP pre-grand opening event for special guests, area dignitaries and media on Dec. 6 from 6- 9 p.m. The public grand opening celebration will take place on Dec.8 starting at 3 p.m. as the Grand Rapids store is the first Quaker Steak & Lube® restaurant in Michigan.

Grand Rapids residents will be introduced to the motorsports-themed chain that is known for its Best Wings USA and 22 sauce varieties. The restaurant will feature a new 9,160 square-foot store design that accommodates indoor and outdoor patio seating for more than 300 people. There will be a bar area for guests, a game room near the front of the restaurant as well as a Wingo Window that offers guests the full menu for take-out food. The unique interior décor includes a Home Depot Car that was driven by Tony Stewart in 2003, a 2004 Rusty Wallace Miller Lite car and a 27-foot long Top Fuel Dragster in Thunder Alley. Also displayed throughout the building will be motorcycles provided by Grand Rapids Harley-Davidson, Village Motorsports and Smokin’ Joe’s Motorsports.

“We are excited to bring the first Quaker Steak & Lube® restaurant to Michigan,” said Mark Oestreich, general manager at Quaker Steak & Lube®. “We’re bringing new jobs to the region and look forward to connecting with new customers and building a Quaker Steak & Lube® fan base in the Grand Rapids and surrounding areas.”

The Lube® will feature appetizing menu selections and will hold super-charged events all week including Monday Night Football on the big screen TVs, All-You-Can-Eat Wings every Tuesday, Bike Nite on Wednesdays during the summer, $0.50 Boneless Wings on Thursday, karaoke on Friday nights, live entertainment featuring bands, trivia and open mic night on Saturdays and Service Industry Nights on Sundays. Today, The Lube® has 41 locations and has won more than 100 national and international awards for their wings and sauces. Most recently, Quaker Steak & Lube® was voted Festival Favorite at the 2010 National Buffalo Wing Festival.

For more information about Quaker Steak & Lube®, please visit www.quakersteakandlube.com or visit the local Lube Facebook page at http://www.facebook.com/pages/Kentwood-MI/Quaker-Steak-Lube-Grand-Rapids-MI/139298396109646.

About Quaker Steak & Lube®:
Founded in 1974 and built in an abandoned gas station in Sharon, Pa., the original Quaker Steak & Lube® began as a cook-your-own steak restaurant, before expanding to more than 40 locations throughout the United States and Canada. The unique décor, including race cars suspended from the ceilings, motorcycles, Corvettes and gas station memorabilia, combined with the crave-able food and high-octane events has afforded The Lube® a cult-like fan following.  Today, Quaker Steak & Lube® has become one of the fastest-growing restaurant chains in the country, and has won more than 100 national and international awards for its wings and 22 different wing sauces. Most recently it was named the 2010 Festival Favorite at the National Buffalo Wing Festival in Buffalo, New York. For more information visit www.quakersteakandlube.com.



NEW FREDERICKSBURG RESTAURANT QUAKER STEAK & LUBE® TO OPEN DEC. 1

Grand Opening to Bring Fredericksburg Residents Best Wings USA and 22 Sauce Varieties 

FREDERICKSBURG, VA. – Nov. 19, 2010 – The award-winning national restaurant chain known as Quaker Steak & Lube® will bring nearly 200 jobs to Fredericksburg and will celebrate its ribbon cutting ceremony with a VIP pre-grand opening event for special guests, area dignitaries and media on Nov. 29 from 6 – 10 p.m. The public grand opening celebration will take place on Dec.1 as the Fredericksburg store is the third Quaker Steak & Lube restaurant in Virginia.

Fredericksburg residents will be introduced to the motorsports-themed chain that is known for its Best Wings USA and 22 sauce varieties. The restaurant will feature a new 8,100 square-foot store design that accommodates indoor and outdoor patio seating for more than 400 people. There will be a bar area for guests and also a game room near the front of the restaurant. The unique interior décor includes a Ricky Rudd Tide car hanging in the lobby and a Jimmy Johnson No. 48 car in Thunder Alley. Also displayed throughout the building will be motorcycles as provided by Richmond Harley-Davidson and Fredericksburg Motor Sports as well as a 1979 Red Stingray Pro Street Hot Rod in the Vette Room. In the Brickyard Patio will be a Chevy Camaro courtesy of Radley Automotive Group.

“We are excited to put the finishing touches on the restaurant in preparation for our December 1 Grand Opening,” said Kurt Reyburn, general manager at Quaker Steak & Lube®. “We’re bringing new jobs to the area and look forward to connecting with new customers and building a Quaker Steak & Lube fan base in the Fredericksburg area.”

The Lube will feature appetizing menu selections and will hold super-charged events all week including All-You-Can-Eat Wings every Tuesday, Bike Nite on Wednesdays during the summer, Ladies Night and $0.50 Boneless Wings on Thursday, karaoke on Friday nights and Cruise-Ins every Sunday afternoon. Today, The Lube® has won more than 100 national and international awards for their wings and sauces. Most recently, Quaker Steak & Lube® was voted Festival Favorite at the 2010 National Buffalo Wing Festival.

A portion of the bar sales earned at the VIP grand opening event will be donated to a local Fredericksburg food bank. For more information about Quaker Steak & Lube®, please visit www.quakersteakandlube.com or visit the local Lube Facebook page at http://www.facebook.com/pages/Fredericksburg-VA/Quaker-Steak-Lube-Fredericksburg-VA/112214425508539 .

About Quaker Steak & Lube®:
Founded in 1974 and built in an abandoned gas station in Sharon, Pa., the original Quaker Steak & Lube® began as a cook-your-own steak restaurant, before expanding to 40 locations throughout the United States and Canada.  The unique décor, including race cars suspended from the ceilings, motorcycles, Corvettes and gas station memorabilia, combined with the crave-able food and high-octane events has afforded The Lube® a cult-like fan following.  Today, Quaker Steak & Lube® has become one of the fastest-growing restaurant chains in the country, and has won more than 100 national and international awards for its wings and 22 different wing sauces. Most recently it was named the 2010 Festival Favorite at the National Buffalo Wing Festival in Buffalo, New York. For more information visit www.quakersteakandlube.com.  



FAST GROWING QUAKER STEAK & LUBE® ADDS HOSPITALITY VETERAN

SHARON, Pa. – Nov. 15, 2010 – Quaker Steak & Lube® announced today that Jim McGrath, who most recently served as Chief Operating Officer of StepStone Hospitality, a New England based hotel and restaurant company, has joined Quaker Steak & Lube Franchising Corp. as senior vice president of company operations.

According to John Longstreet, President and CEO of The Lube®, McGrath’s addition to the team will assist The Lube® to successfully grow the company-owned restaurant portfolio as well as develop the new Lube Management Company formed to operate Quaker Steak & Lube® restaurants for developer franchisees.

Prior to joining StepStone,  McGrath served as Chief Operating Officer of Meyer Jabara Hotels, and vice president of operations of Lodgian Hotels.  Jim began his hospitality career with Bristol Hotels & Resorts where he served in positions of restaurant manager, food & beverage director, general manager and ultimately was senior vice president of operations in the billion dollar company when it was sold to Intercontinental Hotels Group.  “Jim brings to the company a wealth of operations experience along with an incredible ability to drive performance while developing his management team members to achieve success,” Longstreet said.

About Quaker Steak & Lube®:

Founded in 1974 and built in an abandoned gas station in Sharon, Pa., the original Quaker Steak & Lube® began as a cook-your-own steak restaurant, before expanding to nearly 40 locations throughout the United States and Canada.  The unique décor, including race cars suspended from the ceilings, motorcycles, Corvettes and gas station memorabilia, combined with the crave-able food and high-octane events has afforded The Lube® a cult-like fan following.  Today, Quaker Steak & Lube® has become one of the fastest-growing restaurant chains in the country, and has won more than 100 national and international awards for its wings and 22 different wing sauces. Most recently it was named the 2010 Festival Favorite at the National Buffalo Wing Festival in Buffalo, New York. For more information visit www.quakersteakandlube.com.



QUAKER STEAK & LUBE® ANNOUNCES RECORD EXPANSION INCLUDING 16 NEW RESTAURANTS

SHARON, Pa.– Quaker Steak & Lube® (QSL), the motorsports-themed casual-dining family restaurant that has been bucking economic trends for the past two years, recently announced its largest growth development plan since the brand started franchising in 1997. Action Companies, a Quaker Steak & Lube® franchisee since 2008, and QSL Franchising Corporation entered into a 16-restaurant area development agreement.

Jacob Wright, President and CEO of Action Companies said, “We have had great success at our Syracuse location and believe this brand offers the most unique and memorable experience in casual dining. Despite the ‘great recession’ both The Lube® and Action Companies have significantly grown sales and profits. The results-focus of both companies makes for a great match moving forward.” He added “John Longstreet brings significant strength to the brand as its CEO, and we are confident that The Lube® will quickly expand across the country. We are very excited to be a big part of that expansion.”

“We couldn’t be more pleased with this partnership,” said Quaker Steak & Lube® CEO John Longstreet. “Jacob is a top-notch developer and operator who sets aggressive goals and consistently over-achieves them.”

Action Companies currently owns and operates the Quaker Steak & Lube® in Syracuse, N.Y. The owners of Action Companies have constructed more than 500 hotels, owned more than 40, and currently own and manage 15 hotels. The first development in the new agreement will be Quaker Steak & Lube® Rochester, N.Y. Other planned sites in New York include Albany, Saratoga Springs, Utica, Newburgh and Watertown. Sites under consideration in New England include Boston, Mass.; Springfield, Mass.; Hartford, Conn.; Providence, R.I.; Manchester, N.H.; Portland, Maine; and Burlington, Vt. Action Companies is currently adding staff and is tripling the size of its corporate headquarters to three floors of the State Tower Building in downtown Syracuse to support their significant expansion plans.

In addition to the major expansion with Action Companies, Quaker Steak & Lube® also plans on opening at least 10 more locations across the United States throughout 2011.

About Quaker Steak & Lube®
The original Quaker Steak & Lube® was founded in 1974 and built in an abandoned gas station in Sharon, Pennsylvania as a cook-your-own steak restaurant. As the company began to become profitable, a full-size kitchen was added. Today, The Lube® has won more than 100 national and international awards for its wings and 22 different wing sauces. The Lube® features unique décor items including Race Cars suspended from the ceilings, Motorcycles, Corvettes and Gas Station Memorabilia decorating the walls. The restaurant began franchising in 1997 and today has locations throughout the United States and Canada. For more information on Quaker Steak & Lube® or Action Companies, visit www.quakersteakandlube.com or www.actioncompanies.com.



Quaker Steak & Lube® Nabs Festival Favorite Title at Buffalo Wing Festival

SHARON, Pa.– Quaker Steak & Lube®’s fresh, never frozen, Buffalo-style chicken wings earned the Festival Favorite award at the 2010 National Buffalo Wing Festival, held over Labor Day weekend in the namesake’s birthplace, Buffalo, N.Y. The 71,000 attendees made The Lube® their overwhelming favorite, outselling the 38 restaurants in attendance.

“We’ve been serving wings for nearly 35 years. Of course we’re a fan favorite,” joked Quaker Steak & Lube® co-founder and current board vice chairman Gary Meszaros. “In all seriousness, it’s a real honor to win this award in a competition that every year brings out the very best in wings and sauces.”

“Quaker Steak & Lube® always brings its ‘A game’ so I am not at all surprised it won the Festival Favorite award,” said Wings King Drew Cerza.  “The Lube® has been with the festival since the beginning and is part of the reason it has become such a big success.”

Quaker Steak & Lube® served its first wing in 1976, but guests of the cook-your-own steakhouse showed little interest.  So, The Lube® starting putting a free wing on every plate.  Now, they are The Lube®’s signature item and America’s most popular finger food.

“I think it’s the freshness of our chicken and our range of sauces – from Ranch to Triple Atomic heat – that really keeps the wing craze relevant with customers and makes The Lube® a fan favorite, even outside America’s number one wing festival,” added Meszaros.

About Quaker Steak & Lube®
Voted Best Wings USA, Quaker Steak & Lube® is a fun, family-oriented restaurant with a Motorabilia™ themed atmosphere.  Founded in 1974, Quaker Steak & Lube® features unique décor, including race cars, motorcycles, Corvettes and gas station memorabilia decorating the walls.  The Lube®, as fans call it, owns or franchises 39 locations in 12 states and Canada.  Its history is rich with a cult following, crave-able food, high-octane events and a successful retail sauce business.  Visit www.quakersteakandlube.com for more information.

About the National Buffalo Wing Festival
The idea for the festival came from a movie called “Osmosis Jones.”  Bill Murray starred as a compulsive eater with a goal of attending the Super Bowl of junk food, The National Buffalo Wing Festival.  Ironically, there wasn’t one.  That’s when native Buffalonian Drew Cerza, now known as the Wing King, decided to make it happen.  Since its first year in 2002, more than 400,000 festival-goers from all 50 states and more than 30 countries have enjoyed more than 137 tons of wings.  Visit http://www.buffalowing.com for more information.



Quaker Steak & Lube® Debuts New, Smaller Prototype ‘Mini-Lube’ concept to help fuel expansion

SHARON, Pa.–(EON: Enhanced Online News)–Quaker Steak & Lube, America’s #1 motorsports-themed casual dining restaurant, is finding good things come in small packages. The fast-growing chain just launched its first, full-service “Mini-Lube” concept, featuring one bar, Motorabilia™ themed decor and signature menu items. The new franchised restaurant, located in Madison, Wis., opened with much success in late July.

“We have added six units in 2009 and are planning to open a total of ten units this year, representing a 33 percent growth in the number of full-service Lubes.”

The new Mini-Lube prototype was developed for use in markets that have existing Quaker Steak & Lube locations. Typical Quaker Steak & Lube restaurants are between 9,000 and 10,000 square feet and seat 400 to 425 guests. The Madison Mini-Lube is 5,500 square feet with 198 seats. It features a full bar and many of The Lube’s menu favorites.

According to John Longstreet, president and CEO, the new Mini-Lube offers franchisees several benefits. “The smaller unit provides franchisees with an opportunity to open restaurants at a lower cost and build market awareness, without impacting sales of existing restaurants,” he said. A second smaller Mini-Lube is scheduled to open in a Cleveland suburb late this year or early 2011.

The Madison Mini-Lube, which is located near the University of Wisconsin and the state capital, is owned and operated by a group lead by Scott Acker. It is his second Quaker Steak & Lube in Wisconsin.

The new Mini-Lube is true to Quaker Steak & Lube’s heritage, offering 22 signature chicken wing sauces and a wide variety of award winning food, including burgers, sandwiches, fresh salads, ribs and a kids menu. It also features The Lube’s unique décor. A Volkswagen Bug, decorated in University of Wisconsin colors, hangs upside down in the lobby. Guests also enjoy dining alongside a locally owned 1966 Volkswagen Karmann Ghia wrapped with 2,000 car cruise-in photos, a dune buggy, a race car designed, built and driven by UW, as well as, college sports, motorcycle, car and Capital Brewery memorabilia.

Jamie Cecil, director of franchise sales & development said the concept is expanding into new markets and is in the midst of a growth spurt. “We have added six units in 2009 and are planning to open a total of ten units this year, representing a 33 percent growth in the number of full-service Lubes.”

Voted Best Wings USA, Quaker Steak & Lube is a fun, family-oriented restaurant with a Motorabilia™ themed atmosphere. Founded in 1974, Quaker Steak & Lube features unique décor, including race cars, motorcycles, Corvettes and gas station memorabilia decorating the walls. The Lube, as fans call it, owns or franchises 39 locations in 12 states and Canada. Its history is rich with a cult following, crave-able food, high-octane events and a successful retail sauce business.



MADISON, WI QUAKER STEAK & LUBE® SET TO OPEN ON JULY 17

Madison, WI – Quaker Steak & Lube® will open its 2nd Wisconsin restaurant in Madison on Saturday, July 17, 2010. The new restaurant is located at 222 W. Gorham St., Madison.

Quaker Steak & Lube®, voted “Best Wings USA,” is home to over 20 signature chicken wing sauces in addition to a variety of Award-Winning food to include burgers, sandwiches, fresh salads, ribs and a Kids menu.  The Atomic sauce is so hot you must sign a release form!  “The Lube®” as its known, is motor-sports themed and encompasses the most unique décor in the restaurant industry, much like a museum.

There is no wall left undecorated, as there are numerous pictures, memorabilia, and classic car and motorcycle parts that adorn the interior of the entire restaurant.  The Madison Lube will feature: a University of Wisconsin decorated Volkswagon Bug hanging in the Lobby;  a locally-owned 1966 Volkswagon Karmann Ghia wrapped with 2000 car cruise photos; a dune Buggy and race car designed, built, raced and donated by the University of Wisconsin; University of Wisconsin hockey jersey, basketball jersey, and football jersey for the UW sports wall;  an entire wall dedicated to motorcycle memorabilia; one wall dedicated to car memorabilia; one wall dedicated to UW racing and Capital Brewery memorabilia.

The Lube® will feature many of the same favorite menu selections as the other Quaker Steak & Lube® locations and hold super-charged events and promotions all week including Happy Hour All Day on Sunday, Team Trivia on Monday from 7pm-9pm, All-You-Can-Eat Wings every Tuesday, Buck OFF! every Wednesday, Big Cans Night and our NEW 50¢ Breaded Boneless Wings every Thursday and Karaoke with Northern Lights Entertainment on Fridays! There will ALWAYS be something great happening at the Madison Lube!

Quaker Steak & Lube® also features a variety of ice-cold bottled and draft beers as well as other “lubes”.  Catch any of your favorite sporting events on one of our big screen televisions!

Scott Acker, owner and partner of the new Madison Quaker Steak & Lube®, is very excited to bring his second restaurant in the system to the state of Wisconsin.

“The Lube® concept is a unique blend of great service, award-winning food to include Best Wings USA and the most unique décor in the restaurant industry.  The super-charged events and promotions is what separate this concept from the rest of our competitors.”

Quaker Steak & Lube® claims a wide and highly loyal base of guests, a demographic that chain executives call “2 to 82.” On any given day, the restaurant will be visited by all demographics, including singles, couples, families, sports enthusiasts, seniors and the young without skewing heavily to any one group. The appeal, outside of the race cars, vintage cars and motorcycles, is the food. “It’s the very center of the table stuff,” Gary Meszaros, Co-Founder states.“We serve buckets of Award-Winning wings, buckets of signature appetizers, a rack of ribs meant to be shared, healthy hamburgers, nice salads, distinctive drinks and kid’s meals.”

The original Quaker Steak & Lube® was founded in 1974 and built in an abandoned gas station in Sharon, Pennsylvania as a cook-your-own steak restaurant. After a visit to the Anchor Bar in Buffalo, New York, chicken wings were included in the menu. As the company began to become profitable, a full-size kitchen was added.  Today, The Lube® has won over 100 national and international awards for their wings and over 20 different wing sauces.  The Lube® features unique décor items including Race Cars suspended from the ceilings, Motorcycles, Corvettes and Gas Station Memorabilia decorating the walls.

Quaker Steak & Lube®, voted “Best Wings USA”, was recently named Best Family Friendly Dining in the Cleveland market and brought home 1st and 2nd places for chicken wing sauces from the National Buffalo Wing Festival in Buffalo, New York.  The Lube® also won three Golden Chile Awards (1st place) for its sauces at the Fiery Food Challenge, and recently won for best creative toppings at the National Hamburger Festival for its legendary Lubeburger.

The company began franchising in 1997 and has plans to open nine restaurants in 2010.   For more information on Quaker Steak & Lube®, visit www.quakersteakandlube.com.  Find us on Facebook!



QUAKER STEAK & LUBE® ANNOUNCES THE LUBE NATION VACATION PHOTO CONTEST

National Restaurant Chain Challenges Customers to Visit 48 Vacation Hot Spots Across the U.S.

Sharon, PA – Quaker Steak & Lube®, the award-winning automotive-themed restaurant chain known for its 21 chicken wing sauce varieties, recently launched The Lube Nation Vacation, a user-generated photo contest that challenges customers to travel to 48 designated vacation hot spots across the U.S. from now until Sept. 6.

The 48 Lube Nation Vacation hot spots are outlined on a digital map in a tab on the restaurant chain’s Official Facebook Fan Page. Upon traveling to a destination, customers are asked to take with them a piece of Quaker Steak & Lube memorabilia such as a Quaker Steak & Lube T-shirt, hat or downloadable picture or mask of Gizzard Coop, the restaurant’s well-known mascot.

Participants can enter the contest by visiting a hot spot, snapping a picture with the memorabilia and by uploading the photo to the restaurant’s Facebook Fan Wall. All participants who upload a photo will receive a $5 off $25 coupon and will be entered to win a grand-prize of a family cruise for four people.

“Although there is not a Quaker Steak & Lube in every state, the restaurant has generated a cult following across the nation,” said Bob Mentrek, senior vice president of promotions and marketing at Quaker Steak & Lube. “The Lube Nation Vacation photo contest embraces the idea  one of America’s greatest pastimes, the summer vacation, and challenges our  loyal customers to bring a piece of Quaker Steak & Lube to areas that are new to the brand.”

The contest will be promoted online and in-stores throughout the summer. Visit the Official Quaker Steak & Lube® Facebook Fan page at www.facebook.com/TheOfficialQSL or www.quakersteakandlube.com to learn more about The Lube Nation Vacation.

About Quaker Steak & Lube®:

Founded in 1974, Quaker Steak & Lube® is a family friendly restaurant with a motor-themed atmosphere. Commonly referred to as “The Lube,” the restaurant features a unique blend of great service, award-winning food, supercharged events and eye-popping décor. Today, with over 30 locations, The Lube serves over 70 million wings annually, sells its bottled sauces around the world, has won the title of “Best Wings USA,” and has over 100 local, national and international awards for its wings and 21 signature wing sauces.



FREE DUCK BRAND DUCT TAPE TO BE GIVEN OUT ON FATHER’S DAY AT QUAKER STEAK & LUBE®

FREE roll of Duct Tape on Father’s Day to the first 100 Dads.

Sharon, PA – Quaker Steak & Lube® has partnered with Duck Tape brand to give away over 3,000 rolls of duct tape on Father’s Day, June 20, 2010.  The first 100 dads that walk through the door at participating Quaker Steak & Lube® restaurants will receive a free roll of duct tape while supplies last.  Additional guests will receive a $1 off coupon for duct tape.    The Lube® has over 30 locations in 12 states.

Quaker Steak & Lube®, voted “Best Wings USA”, was recently named Best Family Friendly Dining in the Cleveland market and brought home 1st and 2nd places for chicken wing sauces from the National Buffalo Wing Festival in Buffalo, New York.  The Lube® also won three Golden Chile Awards (1st place) for its sauces at the Fiery Food Challenge, and recently won for best creative toppings at the National Hamburger Festival for its legendary Lubeburger.

The company began franchising in 1997 and has plans to open nine restaurants in 2010.   For more information on Quaker Steak & Lube®, visit www.quakersteakandlube.com.  Find us on Facebook!





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