Quaker Steak & Lube®

The Lube® News

QUAKER STEAK & LUBE OPENS NEW LOCATION IN BENSALEM, PENNSYLVANIA

FIRST PHILADELPHIA-AREA RESTAURANT

Westlake, OH – May 12, 2020 – Quaker Steak & Lube® (QSL), one of the nation’s leading family casual-dining chains, is celebrating the grand opening of a new restaurant in Bensalem, Pennsylvania, the company’s first presence in the Philadelphia area. The full-service restaurant, located at 2900 Street Road, is a QSL franchise owned and operated by local businessman John Tripodi.

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QUAKER STEAK & LUBE RESTAURANT RE-OPENS IN GONZALES, LOUISIANA

NEW MANAGEMENT FAST TRACKS OPENING OF LOCAL FAVORITE FOR EXCITING NEW CARRYOUT AND DELIVERY DINING OPTIONS

Westlake, OH – Quaker Steak & Lube®, one of the nation’s leading family casual-dining restaurant chains, has re-opened in the Gonzales, Louisiana community under new ownership and management. The restaurant, located at 2706 Cabela’s Parkway, is offering carryout and delivery daily from 11 a.m. – 7 p.m. until dining room restrictions are lifted. Award-winning guest favorites including wings, salads, burgers and sandwiches are available for pickup and through third-party delivery partners.

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Quaker Steak & Lube Letter to Guests Regarding Coronavirus
(COVID-19)

Your Safety is Our Top Priority

Dear Valued Quaker Steak & Lube Guest:

At Quaker Steak & Lube, our goal is to exceed the expectations of our guests. That is why we are properly focused on monitoring the Coronavirus (COVID-19) and proactively taking steps based on guidance from public health experts to give you peace of mind when visiting our restaurants. The health, safety and welfare of Quaker Steak & Lube guests, employees and those living in the communities we serve are our top priorities. I would like to share with you what we are doing to maintain safe and clean restaurant environments for you.

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QUAKER STEAK & LUBE KICKS OFF 2020 WITH NEW MENU

Award-Winning, Casual-Dining Restaurant Expands Menu Options and Enhances Guest Favorites

WESTLAKE, OH – Quaker Steak & Lube, one of the nation’s leading casual, family-dining chains, is starting the new year with an exciting new all-day menu featuring salad, sandwich, entrée, sauce and dessert options to give guests fresh choices. Most notable on the menu are new steak and seafood options that are woven throughout the menu pages providing a wider variety for guests. Additionally, Quaker Steak & Lube is introducing a new extreme hot sauce. Dubbed “Eat Heat,” it is the hottest sauce yet from the brand and requires guests to sign a waiver upon ordering. The menu offers something for everyone, including options for healthier alternatives.

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