Quaker Steak & Lube® Menu
Steaks
Steaks are served with an O-Ring, grilled garlic bread and a choice of two regular sidecars. Upgrade to a premium sidecar + $ or a side salad for + $
Add-Ons + $
- Grilled Mushrooms 10 cal. | Grilled Onions 20 cal.
- Horseradish Cream 420 cal. | Fried Egg* 45 cal.
- Blue Cheese Crumbles 50 cal.
12 Oz. Ny Strip Steak* 1000-1920 cal.
USDA Choice, lean and extra tender.
6 Oz. Top Sirloin Steak* 600-1560 cal.
USDA Choice, center cut, aged for 25 days.
10 Oz. Thunderbird Steak* 860-1780 cal.
USDA Choice, center cut, aged for 25 days.
16 Oz. Choice Ribeye* 1270-2190 cal.
Bone-in and extra juicy.
Turf & Turf* 780-1700 cal.
Enjoy both a flame-grilled chicken breast and a USDA Choice 6 oz. top sirloin steak.
Surf & Turf 660-1820 cal.
Chicken Breast + Panko Crusted Shrimp
Chicken Breast + Seared Salmon*
6oz. Sirloin* + Panko Crusted Shrimp
6oz. Sirloin* + Seared Salmon*
*
These items may be cooked to order and may contain raw or undercooked ingredients. Notice: Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness
