Quaker Steak & Lube® Menu
Sandwiches
Add-Ons
- Fried Egg* 100 cal.
- Any QSL Sauce 20-340 cal.
- Substitute a Gluten-Free Bun 250 cal.
- Substitute a Beyond Meat® Patty 100 cal.
- Make it a Double-Stacked Steakburger* 250 cal.
Buffalo Chicken Sandwich 790-960 cal.
Choose grilled or hand-breaded and fried chicken breast with hot sauce, lettuce, tomato, onion and dill pickle chips on a brioche bun.
GTO Gyro 980 cal.
A Greek specialty blend of beef and lamb served on toasted pita bread with lettuce, tomato, red onion and tzatziki sauce.
Jacked-Up Blt 1660 cal.
Market cut bacon, pepper-jack cheese, garlic and red pepper harissa mayo, shredded lettuce and sliced tomato on a garlic toasted hoagie bun.
Chicken Club 1000-1100 cal.
Choose grilled or hand-breaded and fried chicken breast with tomato, shredded lettuce, bacon, American cheese and chipotle mayo on a brioche bun.
Chicken Sandwich 760-860 cal.
Choose grilled or hand-breaded and fried chicken breast with shredded lettuce, tomato and onion on a brioche bun.
HOUSE PULLED PORK SANDWICH (1020 – 1360 cal.)
House-made pulled pork topped with aged cheddar cheese and dill pickle chips, served with a side of sauce.
Pub-Style Fish Sandwich 1120 cal.
Hand-battered and fried whitefish with lettuce, tomato and onion on a brioche bun.
CHEESESTEAK MELT (1050 cal.)
Tender shaved sirloin steak topped with melted white American cheese, grilled mushrooms and onions. Served on toasted pita bread with horseradish sauce.
THE CLASSIC STEAK SANDWICH (1110 cal.)
Tender shaved sirloin steak, grilled red peppers, mushrooms and onions, topped with melted provolone cheese.
QUAKER ST8K SANDWICH (1080 cal.)
Tender shaved sirloin steak tossed in ST8K Sauce, topped with grilled red peppers, mushrooms and onions, melted together with white American cheese.
*
These items may be cooked to order and may contain raw or undercooked ingredients. Notice: Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness
