Quaker Steak & Lube® Menu
FLAME-GRILLED CHICKEN (380-1300 cal.)
Two juicy, marinated grilled chicken breasts served with grilled garlic bread and your choice of two regular sidecars.
FRIED SHRIMP PLATE (980 cal.)
Panko crusted tail-on shrimp served with french fries and coleslaw.
PUB-STYLE FISH & CHIPS (1220 cal.)
Battered and lightly fried flaky whitefish served with french fries, coleslaw and tartar sauce.
TOP GEAR TENDERS (1100-1450 cal.)
Fresh, hand-breaded to order chicken tenders, coleslaw and french fries. Served with your choice of sauce.
GRILLED BONELESS WINGS & FRESH STEAMED BROCCOLI (830 – 1090 cal.)
Grilled chicken tenders tossed in your choice of sauce, served with toasted pita wedges and steamed fresh broccoli with beer-cheese dip.
CLASSIC FISH & CHIPS (1220 cal.)
Hand-breaded Cod dipped in a seasoned batter, coated with Panko and lightly fried. Served with Lube French Fries, Lube Coleslaw and tartar sauce
MAC & CHEESE SKILLET (850-1020 cal.)
Spiral pasta in our gooey, savory, extra cheesy cheese sauce, drizzled with your choice of sauce. We recommend our “Original” BBQ or Hot sauce. Served with grilled garlic bread.
LOADED MAC & CHEESE SKILLET (580-860 cal.)
Our gooey, savory, extra cheesy mac & cheese topped with either seasoned pulled chicken or pulled pork. Served with grilled garlic bread.
BABY BACK RIB PLATTER
Our famous ribs are rubbed with our secret “Rib Rub,” slow roasted for hours until fork tender, flame-grilled until they sizzle, and then basted with your choice of sauce! We recommend our “Original” BBQ or Buckeye BBQ sauce. HALF RACK 660-1920 cal. | FULL RACK 1330-2760 cal.
BABY BACK RIB COMBO (1130-2860 cal.)
Enjoy a tender 1/2 rack of our famous flame-grilled baby back ribs basted in your choice of sauce. We recommend our “Original” BBQ or Buckeye BBQ sauce. Pair with your choice of hand-breaded Top Gear Tenders or bone-in wings.